The guest house
is named "the House Sosič - Guest house by
Ana" and is open all
year,
every day from 11am to 11pm, except in
winter, when
it is closed on Tuesdays.
There are two indoor venues for 30 and 40
guests, and an outdoor
terrace which can accept some 60 guests.
The chef will surprise you with a vast
choice of food, particularly
seafood - anything from fresh fish, shrimps, see
shells, to meat
dishes and delicious desserts. We
recommend oven-baked fish with
olives.
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